One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset - the ocean and the view and menu hightlight this incredible bounty.

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The 18 Essential Charleston Restaurants Summer 2013

Ken Vedrinski’s Trattoria Lucca is home to some of the freshest and best Italian cuisine in Charleston. Vedrinski, who grew up cooking with his grandmother and traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily at Trattoria Lucca.