One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset - the ocean and the view and menu hightlight this incredible bounty.

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  • July 2013 (1)
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    Chef Ken Vedrinski Hosts Chef Edward Lee in Charleston during Smoke & Pickles Book Tour for a Special Family Style Luncheon on August 30, 2013 at 12:30 PM at Trattoria Lucca

    CHARLESTON, SC—July 22, 2013—Louisville based Chef Edward Lee returns to Charleston on August 29 and 30 for a special two day celebration of the recent launch of his new cookbook Smoke & Pickles. During his visit he will participate in a special L ’Atelier Guest Chef Series at Le Creuset on Thursday and then will host a special family style luncheon with Chef Ken Vedrinski at Trattoria Lucca on Friday.



    Chef Ken Vedrinski Travels to New York City to be Featured as Part of Chef David Santos’ Nossa Mesa Supper Club

    CHARLESTON, SC—April 22, 2013—Chef Ken Vedrinski will be heading to New York City on May 13 at 7:00PM, this time to cook with one of the city’s most talented, emerging chefs, David Santos. Santos, whose intimate Um Segredo supper club was highly sought out, has recently opened his own West Village restaurant, Louro. Continuing the supper club traditions, Santos offers a special themed Monday night dinner that on occasion features a guest chef called the Nossa Mesa Supper Club. During these dinners, Santos teams with other likeminded chefs to offer something that is not normally available at any other time.