One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset - the ocean and the view and menu hightlight this incredible bounty.

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Pasta La Vista, Yelpy!

Pasta can often be a filling feast, but Tommy V‘s tummy can tango – “the food was seriously flavorful but still light.” He and a guest decided on “the gnudi, bucatini, and the shells with braised veal… all tasty.” Don’t disappoint Mama by being late for Monday Family Supper. Chef Ken Vedrinski puts together a four-course prix fixe menu served at a communal table for $38.