One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset – the ocean and the view and menu hightlight this incredible bounty.
CHARLESTON, SC—April 22, 2013—Chef Ken Vedrinski will be heading to New York City on May 13 at 7:00PM, this time to cook with one of the city’s most talented, emerging chefs, David Santos. Santos, whose intimate Um Segredo supper club was highly sought out, has recently opened his own West Village restaurant, Louro. Continuing the supper club traditions, Santos offers a special themed Monday night dinner that on occasion features a guest chef called the Nossa Mesa Supper Club. During these dinners, Santos teams with other likeminded chefs to offer something that is not normally available at any other time.
Vedrinski will be one of the special chefs featured at Louro and together the duo will collaborate on an Italian inspired menu with items like zuppa, soft scrambled duck eggs, gnudi, wild king salmon and South Carolina quail prepared two old school styles.