Menu

 


ASSAGGINI


 
VERDURE FORMAGGI SALUMI

Warm Cauliflower
Sformatino
Soft Organic Egg, Pancetta, Parmigiano

  

Eggplant “Involtini”


Wilted Spinach Salad
Roasted Grapes, Chianti Vinaigrette, Ricotta Salata


Grilled Asparagus
Lemon Agromato, Crispy Shallots

 

Grilled King Trumpet Mushrooms
Calabrese Evo, Vin Cotto

 

Golden Beets
White Balsamic, Pickled Garlic,
Tangerine, Chili Flakes, Walnuts


      Toma Bielese
Spiced Lambrusco Braised Pears Piedmont, Sheep, Cow

 

      Toma Bielese
Roasted Grapes Piedmont, Cow

 

 Blue di Monsensio
Tuscan Wildflower Honey
Lombardy, Cow


Malterno
Dried Figs, Vin Cotto Basilicato, Cow 

 

      Ragusano
Golden Sweet Onion Mostardo Sicilia, Cow

 

Genuine Buffalo Mozzerella di Campania
  Pea Salad “Agro Dolce”

 Culatello
      “Little Backside,” Prized Cut of Proscuitto 

 

 Capicola
Spiced Neapolitan Salumi

 

Finocchiona
 Tuscan Fennel Seeds

 

Soppressata
Dry Cured Salumi from Calabrese

 

Coppa
Dry Cured Aged Shoulder from Roma


Mortadella
Fine Ground Pistachio from Bologna

Uno (1): $7
Piccolo (3): $12
Grande: $19

Uno (1): $8
Piccolo (3): $12
Grande: $22

Uno (1): $9
Piccolo (3): $18
Grande: $24

 

HANDMADE PASTE

 

Bucatini, San Marzano Tomato “Sugo,” Polpette, Ragusano Cheese
$19

Ricotta Gnudi, Grilled Niman Ranch Lamb Steak, Mepking Abbey Oyster Mushrooms, Browned Wild Ramp Butter 

$24

Organic Mezzemaniche, Crushed Broccoli, Nuovo Olio, Garlic, Soft Organic Egg, Crispy Guanciale
$18

Chitarra, Local Capers Island Clams, Calabrese Chiles, Capes, Gaeta Olives, Lemon

$24

 

PIATTI


Grilled Black Angus Flat Iron Steak,
Vidalia Onion Fonduta, Gorgonzola Macaroni “Sformatino” 
$24

Local Scamp Grouper, Spiced Vermentino Brodo, Fingerling Potatoes, Cabbage
$24

Grilled Ashley Farm Chicken “Mattone,”
Warm Salad of Fregola Sarda, Local Fresh Peas & Beans, Barolo Vinegar
$22

White Marble Farms Pork Chop “Milanese,”
Preserved Heirloom Tomato Agro Dolce, Arugula, Speck Ham, Provolette Cheese
$23

 

20% Gratuity added to parties of 6 or more