Menu

Sunday Family Style Supper

Pull up a chair. Fill your plate. Again and again. Make new friends. Bring old friends. Mangiare! "Go on a Sunday afternoon and you will be rewarded with chance to eat the "family meal" ($34), more food than you ever stuffed down at Grandma's, basically half the menu splayed out before your party, big platters of sliced hanger steak and mashed potatoes spiked with olive oil and little mushrooms seared and then soaked in a sweet and sour marinade." - Charleston City Paper

	ASSAGGINI
VERDURE	FORMAGGI	SALUMI
Warm Cauliflower Sformatino Soft Organic Egg, Pancetta, Parmigiano Eggplant “Involtini” Wilted Spinach Salad Roasted Grapes, Chianti Vinaigrette, Ricotta Salata Grilled Asparagus Lemon Agromato, Crispy Shallots Grilled King Trumpet Mushrooms Calabrese Evo, Vin Cotto Golden Beets White Balsamic, Pickled Garlic, Tangerine, Chili Flakes, Walnuts	Toma Bielese Spiced Lambrusco Braised Pears Piedmont, Sheep, Cow Toma Bielese Roasted Grapes Piedmont, Cow Blue di Monsensio Tuscan Wildflower Honey Lombardy, Cow Malterno Dried Figs, Vin Cotto Basilicato, Cow Ragusano Golden Sweet Onion Mostardo Sicilia, Cow Genuine Buffalo Mozzerella di Campania Pea Salad “Agro Dolce”	Culatello “Little Backside,” Prized Cut of Proscuitto Capicola Spiced Neapolitan Salumi Finocchiona Tuscan Fennel Seeds Soppressata Dry Cured Salumi from Calabrese Coppa Dry Cured Aged Shoulder from Roma Mortadella Fine Ground Pistachio from Bologna
Uno (1): $7 Piccolo (3): $12 Grande: $19	Uno (1): $8 Piccolo (3): $12 Grande: $22	Uno (1): $9 Piccolo (3): $18 Grande: $24

HANDMADE PASTE

Bucatini, San Marzano Tomato “Sugo,” Polpette, Ragusano Cheese
$19

Ricotta Gnudi, Grilled Niman Ranch Lamb Steak, Mepking Abbey Oyster Mushrooms, Browned Wild Ramp Butter

$24

Organic Mezzemaniche, Crushed Broccoli, Nuovo Olio, Garlic, Soft Organic Egg, Crispy Guanciale
$18

Chitarra, Local Capers Island Clams, Calabrese Chiles, Capes, Gaeta Olives, Lemon

$24

PIATTI

Grilled Black Angus Flat Iron Steak,
Vidalia Onion Fonduta, Gorgonzola Macaroni “Sformatino”
$24

Local Scamp Grouper, Spiced Vermentino Brodo, Fingerling Potatoes, Cabbage
$24

Grilled Ashley Farm Chicken “Mattone,”
Warm Salad of Fregola Sarda, Local Fresh Peas & Beans, Barolo Vinegar
$22

White Marble Farms Pork Chop “Milanese,”
Preserved Heirloom Tomato Agro Dolce, Arugula, Speck Ham, Provolette Cheese
$23

20% Gratuity added to parties of 6 or more

Lucca Charleston

Sunday Family Style Supper

ASSAGGINI

HANDMADE PASTE

PIATTI