One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset – the ocean and the view and menu hightlight this incredible bounty.

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ANTIPASTI

$12 Warm Cauliflower Sformatino

Soft Farm Egg, Bagna Cauda


$15 Grilled Octopus & Golden Beets

Pickled Garlic, Tangerine


$12 House Made Porchetta

Arugula, Pecorino, Apple Mostarda


$13 Burrata & Smoked King Salmon

Pickled Fall Vegetables, Cider, Dill


$10 Red Cress & Pear Salad

Hazelnuts, Smoked Ricotta, Aceto Arneis


$12 Beef Carpaccio

Buffalo Mozzarella Horseradish Crema, Verdicchio Braised Mushrooms


$16 Artisanal Italian Cheeses

Seasonal Condimento



PASTA & RISO

All Pasta is House Made Using Organic Semolina Flour From Central Mill, Logan, Utah and Molino Spadoni, Emilia-Romagna, Italy

$24 Pappardelle “Grano Arso”

Hen of the Woods Mushrooms, Soft Farm Egg, Browned Goat Butter, Pancetta


$24 Ricotta Gnudi

Tomato Sugo, Housemade Italian Duck Sausage


$24 Spaghettoni “Nero”

Grilled Fresh Rhode Island Calamari, Nduja, Parsley


$26 Tagliolini

Blue Crab, Anchovy, Lemon, Bread Crumbs


$22 Pacheri

Broccolini, Garlic, Umbrian Olive Oil, Pecorino, Pine Nuts



PIATTI

$28 Local Doormat Flounder

Rye Crust, Cider, Bacon, Cabbage, Brussels Sprouts


$30 Grilled Angus Flat Iron

Maitake Mushrooms, Peanut Potatoes, Marsala Sweet Onion Crema


$28 Slow Cooked Heritage Pork

Butternut Squash Acini di Riso "Risotto Style", Pistachio Gremolata


$32 Scallopini of Naturally Raised Veal

"Milanese Style", Trumpet Mushroom Caponata, Provolone Picante, Barolo Vinegar