• Inspired by the ancient Tuscan city of Lucca which was known for its exotic olive oils and savory Italian dishes, Trattoria Lucca offers true Italian dining in downtown Charleston.


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    • It’s about the food.

    Benvenuto

    Another crowd-pleasing chef, Ken Vedrinski… opened Trattoria Lucca… and the natives came running. Gourmet Magazine

    Best New Restaurant: The food is astounding, affordable, and hidden from the tourists. What could be more appealing to local foodies? Charleston City Paper

    The Warm Cauliflower Sformatino with a soft organic egg is so sensual that it’s almost downright embarrassing to eat in public. LikeTheDew.com

    “Vedrinski is one of the best chefs in America…” Esquire Magazine, 2004

    News

    Grazie!

    Thank you Charleston for an extraordinary first year. Looking forward to many more with our friends and diners. Read on →