One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset - the ocean and the view and menu hightlight this incredible bounty.
CHARLESTON, SC—July 22, 2013—Louisville based Chef Edward Lee returns to Charleston on August 29 and 30 for a special two day celebration of the recent launch of his new cookbook Smoke & Pickles. During his visit he will participate in a special L ’Atelier Guest Chef Series at Le Creuset on Thursday and then will host a special family style luncheon with Chef Ken Vedrinski at Trattoria Lucca on Friday.
