Mangiare! Join us on Monday evenings from 6 – 10 p.m. as Chef Ken Vedrinski treats guests to an authentic Italian family meal. Each week guests dine in communal seating as Vedrinski serves up a new four-course prix fixe menu for $38.
“Sharing a meal around the same table is a large part of Italian family life,” says Vedrinski. “Italians are passionate about cooking and much of their socializing is done while sharing meals.”
Farm to Table, Nets to Table: Always Fresh.