One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset – the ocean and the view and menu hightlight this incredible bounty.

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20
Mar

Monday Family Supper at Trattoria Lucca

Forbes Traveler Guide

Named the Monday Family Supper at Trattoria Lucca one of the top five food experiences in Charleston. “Lucca is arguably Charleston’s best Italian restaurant and the chance to dine communally while Vedrinski excitedly explains the day’s offerings is priceless.”

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