Trattoria Lucca

Chef Ken Vedrinski – Trattoria Lucca & Coda del Pesce – Charleston, SC & a Recipe for Espresso Gelato

admin — Mon, 17 Jun 2013 14:06:58 +0000

Passion. To be passionate about what you do is reflected in your work, your outlook on life, and if you are a chef, in your food. Food created out of passion is good food and when many people (including other chefs) in Charleston, South Carolina are seeking really good food, they book a table at Trattoria Lucca. When you think of Charleston dining, the area between King Street and East Bay offers some of the finest restaurants in the Untied States. A few years ago we were directed off the usual path to dine with Chef Ken Vedrinski in an area of town that was very unfamiliar.

Sliding Drawer Touts

admin — Thu, 09 May 2013 17:23:55 +0000

Media Contact Info

admin — Wed, 08 May 2013 19:57:12 +0000

Angel Postell
Home Team Public Relations
angel@hometeampr.com
843.557.4077

Chef Ken Vedrinski Travels to New York City to be Featured as Part of Chef David Santos’ Nossa Mesa Supper Club

admin — Mon, 22 Apr 2013 17:01:36 +0000

CHARLESTON, SC—April 22, 2013—Chef Ken Vedrinski will be heading to New York City on May 13 at 7:00PM, this time to cook with one of the city’s most talented, emerging chefs, David Santos. Santos, whose intimate Um Segredo supper club was highly sought out, has recently opened his own West Village restaurant, Louro. Continuing the supper club traditions, Santos offers a special themed Monday night dinner that on occasion features a guest chef called the Nossa Mesa Supper Club. During these dinners, Santos teams with other likeminded chefs to offer something that is not normally available at any other time.

Vedrinski will be one of the special chefs featured at Louro and together the duo will collaborate on an Italian inspired menu with items like zuppa, soft scrambled duck eggs, gnudi, wild king salmon and South Carolina quail prepared two old school styles.

Read the Full Press Release

Right Side

admin — Fri, 29 Mar 2013 18:06:41 +0000

OUR HOURS

TUESDAY – THURSDAY
6-10PM
FRIDAY & SATURDAY
6-11PM
MONDAY: FAMILY
STYLE SUPPER
6-10PM

Left Side

admin — Fri, 29 Mar 2013 17:58:38 +0000

VISIT US

TRATTORIA LUCCA
41-A BOGARD STREET, CHARLESTON
Phone: (843) 973-3323
Email: Lucca@LuccaCharleston.com

Phone Number/Address

admin — Wed, 27 Mar 2013 18:23:23 +0000

843.973.3323 | 41-A Bogard Street, Charleston

Best Italian Restaurants in the U.S.

admin — Sat, 01 Sep 2012 14:17:49 +0000

At Trattoria Lucca, which opened in Charleston, SC, in 2008, that means dishes that showcase fresh local seafood, from the crudo of grouper to homemade ricotta cavatelli with flounder in a shellfish broth. For a truly special treat, time your visit to the Monday evening family supper, a communal seating during which chef Ken Vedrinski serves a four-course prix fixe menu for $38.

Pasta Porn: 101 of America’s Most Delicious Noodle Dishes

admin — Tue, 12 Apr 2011 14:32:11 +0000

Even though Ken Vedrinski’s Lucca is named after a town in Tuscany, this dish of fresh snails, creamy fresh Cresenza cheese, and a wild-onion broth wears its American pedigree proudly.

50 Foodie Faves: Our Staff Picks

admin — Wed, 15 Dec 2010 14:52:52 +0000

Chef Ken Vedrinski’s Family Supper, now on Monday nights, is the ticket. Sit down at a communal table and share the four set courses ($36) of antipasti, pasta, entrée, and dolce and cross your fingers that he’ll be serving the to-die-for crudo of grouper.