Comments for Lucca Charleston

Comment on Chef Ken Vedrinski by The Compassionate Chefs of Charleston « The Sassy Spoon: Fun Food!

The Compassionate Chefs of Charleston « The Sassy Spoon: Fun Food! — Sat, 28 Jan 2012 18:01:03 +0000

[...] Romo from Fish Restaurant, Sean Brock from McCrady’s and Husk, Ken Vedrinski fromTrattori a Lucca, Marc Collins from Circa 1886, Fred Neuville from Fat Hen, Craig Deihl from [...]

Comment on Chef Ken Vedrinski by Three Charleston Chefs Nominated for James Beard Award | Charleston Regional Development Alliance Blog

Tue, 06 Dec 2011 18:59:57 +0000

[...] announced their semifinalists for Best Chef: Southeast, and three local chefs made the cut! Chefs Ken Vedrinski of Trattoria Lucca (not Sienna as listed by the James Beard Awards), Craig Deihl of Cypress and [...]

Comment on Chef Ken Vedrinski by Bunkycooks » On The Road culinary adventures goes to Charleston, SC! November 6-9, 2011

Sun, 18 Sep 2011 19:32:12 +0000

[...] exploring or take a quick trip to the beach. We will meet late morning at Trattoria Lucca where Executive Chef Ken Vedrinski will be hosting our cooking class and [...]

Comment on Chef Ken Vedrinski by Blue Bicycle Books › How Italian Food Conquered the World

Blue Bicycle Books › How Italian Food Conquered the World — Thu, 10 Feb 2011 16:28:26 +0000

[...] the World. The book signing is from 6 – 7 pm followed by a special four-course dinner by Chef Ken Vedrinski. Tickets are $72 per person and books will be available for purchase. Please call 843-973-3323 for [...]

Comment on Chef Ken Vedrinski by Chef Camron Woods of Amaya at San Diego’s The Grand Del Mar shares his Lobster Papperdelle recipe | Santa Fe Travelers with Billie Frank & Steve Collins

Sat, 05 Feb 2011 19:07:01 +0000

[...] kitchens. He started as dishwasher and worked his way up to executive sous chef under renowned chef Ken Vedrinski at the now Five Star, Five Diamond Woodlands Resort & Inn in Summerville, South Carolina. From [...]