One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset – the ocean and the view and menu hightlight this incredible bounty.
Ken Vedrinski’s corner trattoria sings with the flavors of Italy. Located in Charleston’s Elliotborough neighborhood, Lucca’s natural-light-filled space is a darling of locals and visitors alike. Pasta, rolled out daily on the travertine marble bar, makes mouths water in dishes such as bucatini with foraged mushrooms, a soft farm egg, crispy guanciale and browned goat butter. Come on Monday night, when Vedrinksi cooks up his Italian version of potluck for the four-course family-style supper.