One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, has expanded his restaurant offerings with his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurants showcases the area’s most untapped asset – the ocean and the view and menu hightlight this incredible bounty.

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15
Dec

50 Foodie Faves: Our Staff Picks

Charleston Magazine

Chef Ken Vedrinski’s Family Supper, now on Monday nights, is the ticket. Sit down at a communal table and share the four set courses ($36) of antipasti, pasta, entrée, and dolce and cross your fingers that he’ll be serving the to-die-for crudo of grouper.

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